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200g China Yunnan Specialty Herbal Tea Cakes Repression Chrysanthemum Tea Flower Tea
Mount Huangshan tribute chrysanthemum of joys, slightly cold. Containing chrysanthemum glycosides, adenine, choline and vitamin A1, B1, amino acid, potassium sodium salt and other ingredients,
With Liver eyesight, reduce pathogenic fire, relieving the evil cool effect. Chrysanthemum tea for dry mouth, Huo Wang, head Shibuya, hot drinks, sweating feel easily, is the medicine of the treatment of colds, is appropriate for all ages of health drinks.
It is the beauty effect: Qi and blood, run skin, clear head, "Yi color", can conserve hair.
Material: Natural chrysanthemum flower
Place: Yunnan, China
Grade: Top grade
Expiration Date: 18 Months
Persevation: Dry, Low temperature, sealing, no smell
Methods of brewing:
Rinse tea cup and teapot with hot water.
Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing.
Gradually increase steeping time and temperature for subsequent brewing.
1 x Chrysanthemum Tea Cake